A seafood roasting shop/going in at night to eat as if in a tea restaurant in Guangzhou/scallion and ginger crab noodles are fresh and tender/cooked meat must be ordered/the outside is the best roast meat I have ever eaten in Melbourne!

Pacific Seafood BBQ House

A steakhouse that will send you dumplings 🥢 Picture 1 restaurant sent the front dish, I forgot what [cover face] Picture 2 and Niu tataki 🐂, very Japanese, with soy sauce and mustard, the taste is general, loose, and the temperature is slightly warm. Figure 3 salted egg yolk eel 🦑, the salted egg yolk tastes not heavy, with beauty, fried is not oily, the taste is very good. The main dish at Figure 4 is Oyster Blade, the middle tendon is not very good, the meat is still tender, but it is only level 7, natural and advanced and cattle can not be compared. The sauce and vegetables need a la carte, and the cow is not cost-effective, not too recommended. The whole environment is very dark, the smell of oily smoke is very heavy, and it tastes like eating barbecue when I go home. [cover face]

A little French-style shop, the door is a huge floor-to-ceiling glass window, you can choose the chef&#39;s selection, that is, there is a chef to eat what to eat, I think it is good, that head plate of raw oysters is delicious.

If you like to post photos in the circle of friends and Weibo, don&#39;t miss this Melbourne coffee shop. In addition to coffee, the store also has a Japanese flower arrangement theme. You can see those charming flowers on the table, on the wall and even on the ceiling. Every cup of coffee you drink here is checked by professionals. The food in the store is equally excellent, try coconut cake or less common yellowfin tuna, a good treat.

Melbourne&#39;s long-standing and cattle house 📍 The meat is super good. Just order it and the taste is dense! Super delicious foie gras rice is also invincible recommendation. It is really fragrant with Matsutake! Melbourne friends or friends who come to play in the future must go to this store to try there are two main stores in south yarra called Wagyu ya and one in the city called Niku ou

Thousands of miles came from the city to check in. There were not many people at noon on Saturday, so I only tried cooking this time. 🐂 After the boiled beef was brought up and took the photo, I asked my friend in doubt: Is there still white beef? Call the waiter to ask... The boiled fish in Shangcheng [smile] and then the boiled beef again. The beef is super smooth and tender, but it is a bit oily after eating. 🍚 Sichuan fried rice has shredded pork, eggs, onions, etc., and the ingredients are very good. It&#39;s not a clear grain, but it&#39;s delicious. 🎎 The couple&#39;s lungs saw that the portion was small on the dp. After coming up, it was really small... There were quite a lot of chili seeds inside, the taste was not very good, but the taste was not bad. 🥬 The meat foam in the dish of dried four seasons beans is really delicious, I have been picking the meat foam to eat hahaha

The food was delicious and the service was superb. We came here for the first time after the renovation. The only annoying point was the noise here. It was so noisy that my friends and I couldn&rsquo;t talk, and finally we walked straight away. The seats were crowded and some bear children had been kicking my chair. The whole place was great before, but the atmosphere here has changed, they want to turn things around and can only ban children from entering. I have to consider whether I have to go back to another steakhouse I like best in Melbourne in the future. But the stuff here is still delicious.

一家海鲜烧腊店/夜晚进去用餐仿佛就在广州的茶餐厅一般/葱姜螃蟹捞面肉质鲜嫩/烧肉一定要点一份/外焦里嫩是我在墨尔本吃过的最好吃的烧肉！

做的东西还是比较广东的风格，不错，里面的烧腩肉还不错，就是芥末酱不是很好吃，里面还有一哥焗猪排饭，做的也比较地道，鸳鸯也不错。

The things made are still more Guangdong style, good, the roasted pork inside is not bad, the mustard sauce is not very delicious, there is a brother in the pork chop rice, the cooking is more authentic, the stew is not bad.

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